Pathways to Profits: Food Labeling and Food Safety Plan for Small Businesses (Oahu)

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Event Details

There are many food entrepreneurs in Hawai‘i offering a variety of products who are not aware of the many regulations that are required in food labeling. The Food Safety and Modernization Act (FSMA) requires most manufacturers to comply with the new nutrition labeling and food safety plans. And there are also existing food regulations which businesses need to be aware of. The State Department of Health is requiring all food manufacturers to have at a minimum, a Hazard Analysis Critical Control Point (HACCP) plan. This class will provide practical tips and information on: *Label Content Requirements, *How to Prepare a Food Safety Plan, *Basic Food Safety Plan Elements

Speaker(s): John Nakashima, RS, PCQI, Owner of Food Safety Services Hawai‘i, LLC Nina Ann Tanabe, MS, CFS, Principal of Pacific Food Technology LLC

Co-Sponsor(s): Foreign Trade Zone No. 9

Free parking is available

Fee: $ 25.00

Payment is to be made at the time of on-line registration. No refunds unless the event is canceled by SBDC.